""So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta."..."
INGREDIENTS
•
50 small clams in shell, scrubbed
•
2 tablespoons extra virgin olive oil
•
6 cloves garlic, minced
•
1 cup white wine
•
2 tablespoons butter
•
1/2 cup chopped fresh parsley