INGREDIENTS
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1 pound large dried lima beans
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3 to 4 cloves garlic, peeled
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1/3 cup tahini
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2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne
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1 to 1 1/2 cups extra-virgin olive oil
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1/4 cup lemon juice, freshly squeezed