Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
""Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process."..."
INGREDIENTS
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2 (2 pound) slabs baby back pork ribs
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coarsely ground black pepper
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1 tablespoon ground red chile pepper
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2 1/4 tablespoons vegetable oil
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1/2 cup minced onion
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1 1/2 cups water
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1/2 cup tomato paste
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1/2 cup white vinegar
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1/2 cup brown sugar
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2 1/2 tablespoons honey
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2 tablespoons Worcestershire sauce
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2 teaspoons salt
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1/4 teaspoon coarsely ground black pepper
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1 1/4 teaspoons liquid smoke flavoring
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2 teaspoons whiskey
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2 teaspoons garlic powder
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1/4 teaspoon paprika
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1/2 teaspoon onion powder
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1 tablespoon dark molasses
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1/2 tablespoon ground red chile pepper
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