Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe
"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce...."
INGREDIENTS
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2 (2 pound) slabs baby back pork ribs
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coarsely ground black pepper
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1 tablespoon ground red chile pepper
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2 1/4 tablespoons vegetable oil
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1/2 cup minced onion
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1 1/2 cups water
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1/2 cup tomato paste
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1/2 cup white vinegar
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1/2 cup brown sugar
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2 1/2 tablespoons honey
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2 tablespoons Worcestershire sauce
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2 teaspoons salt
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1/4 teaspoon coarsely ground black pepper
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1 1/4 teaspoons liquid smoke flavoring
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2 teaspoons whiskey
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2 teaspoons garlic powder
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1/4 teaspoon paprika
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1/2 teaspoon onion powder
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1 tablespoon dark molasses
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1/2 tablespoon ground red chile pepper
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