"Scotcharoos! Peanut Butter Rice Krispie Treats with a chocolate butterscotch swirled topping...."
INGREDIENTS
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1 cup light corn syrup (235ml)
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1 cup sugar (200g)
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1/4 cup butter ((cut into 4 pieces) 57g)
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1 1/2 cup creamy peanut butter (375g)
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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6 cups crisped rice cereal
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1 cup semisweet chocolate chips (170g)
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1 1/4 cup butterscotch chocolate chips ((divided) 212.5)