Scotch Shortbread Cookies
INGREDIENTS
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Yield: 64-72 pieces, depending how you cut them
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4 cups (18 oz, 510g) all-purpose flour
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1 cup (7 oz, 200g) sugar
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1 lb (16 oz, 450g) butter, cubed and softened to room temp
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1 tsp salt (omit if using salted butter)
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