INGREDIENTS
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For the Scotch eggs-
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6 hard boiled Eggs
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2 raw eggs
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1 lb sausage meat of your choice
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Bread crumbs
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Salt/ pepper for seasoning
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For the Deviled Egg filling:
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Ranch and/or Mayonaise
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Squirt of Dijon Mustard
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Sprinkling of Paprika
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Chives for garnish