Scotch Broth (with lamb, made in pressure cooker) Recipe
"Hearty comfort food that's quick to make in the pressure cooker ( or a couple hours otherwise). The lamb flavors the soup so it tastes rich as a stew. I love my pressure cooker!..."
INGREDIENTS
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water 8C
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Lamb Shank, 3 lb
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Split Peas, .5 cup
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Onions, raw, 1 large chopped
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Leeks, 1.5 cup, sliced
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Turnips, 1 cup, cubes
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Barley, pearled, raw, .5 cup
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Carrots, raw, 2 large (7-1/4" to 8-1/2" long), sliced
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celery, 2 large stalks chopped
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parsley, chopped, 1-2 T
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bay leaves, 2
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salt and pepper
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