Scotch Broth-Traditional Scottish Recipes

Name: Scotch Broth-Traditional Scottish Recipes
Ingredients: 1lb mutton or one-year-old neck of lamb; 3 pints of water; 1oz pearl barley and 2oz dried peas, soaked overnight; A large carrot a large onion, a small leek (all sliced), a small diced turnip and 4oz shredded cabbage; 1 level tablespoon of chopped parsley

INGREDIENTS

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1lb mutton or one-year-old neck of lamb

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3 pints of water

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1oz pearl barley and 2oz dried peas, soaked overnight

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A large carrot a large onion, a small leek (all sliced), a small diced turnip and 4oz shredded cabbage

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1 level tablespoon of chopped parsley

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