Scotch Broth Soup Recipe

Name: Scotch Broth Soup Recipe
Ingredients: 2 pounds meaty beef soup bones (beef shanks or short ribs); 8 cups water; 6 whole peppercorns; 1-1/2 teaspoons salt; 1 cup chopped carrots; 1 cup chopped turnips; 1 cup chopped celery; 1/2 cup chopped onion; 1/4 cup medium pearl barley

Scotch Broth Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scotch-broth-soup" target="_blank">www.tasteofhome.com.</a>

"Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! —Ann Main, Moorefield, Ontario..."

INGREDIENTS

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2 pounds meaty beef soup bones (beef shanks or short ribs)

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8 cups water

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6 whole peppercorns

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1-1/2 teaspoons salt

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1 cup chopped carrots

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1 cup chopped turnips

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1 cup chopped celery

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1/2 cup chopped onion

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1/4 cup medium pearl barley

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