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Pinched!
from
www.hawkinscookers.com
Scotch Broth (in 5 Litre pressure cooker)
INGREDIENTS
•
350 g boneless mutton diced
•
3 medium (225 g) carrots peeled and chopped
•
3 medium (350 g) onions chopped
•
2 stalks celery chopped
•
1/4 cup barley
•
1 tbsp salt
•
1/4 tsp white pepper
•
4 cups water
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2
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