Scotch broth
"Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread..."
INGREDIENTS
•
250g broth mix (or a mixture of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split or marrowfat peas)
•
1 tbsp vegetable or olive oil
•
1 large onion, finely chopped
•
1 leek, washed and sliced
•
1 medium turnip, peeled and finely chopped
•
3 carrots, finely chopped
•
3 celery sticks, trimmed and finely chopped
•
3 litres lamb stock
•
200g kale chopped
ADVERTISEMENT