Scot Hibb's Killer Culinary Meal Loaf
""This meat loaf is so moist and full of flavor; you won't want to even call it meat loaf. I had this idea one day when I didn't want to add bread crumbs. Anyway, if you make this you won't be sorry. It's got tons of veggies, but the kids will never know it. It's so juicy, and you can add so many different things to make it more interesting. Add two cups bread crumbs and a cup of BBQ sauce for another tasty variation. I've also added shredded Cheddar cheese and Monterey Jack cheese to the meat to make it like a cheeseburger! I've also just made this with onions, carrots, and A-1 sauce (that's the way I like it best)."..."
INGREDIENTS
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5 carrots, peeled and sliced into 1 inch pieces
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1 large potato - peeled and cubed
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1 large white onion, sliced into wedges
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3 stalks celery, cut into 2 inch pieces
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1 large green bell pepper, seeded and cut into strips
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4 cloves garlic, peeled
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4 eggs
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2 tablespoons tomato paste
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3 tablespoons Dijon-style prepared mustard
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2 pounds extra-lean ground beef
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried rosemary
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2 teaspoons cayenne pepper
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1 teaspoon ground black pepper
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1 teaspoon salt
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