"Layered spaghetti casserole topped with french fried onions. A family favorite!..."
INGREDIENTS
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8 ounces uncooked spaghetti
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1 pound ground beef
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1 large can spaghetti sauce (26.5 ounces)
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1 tablespoon butter
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1/2 cup chopped green peppers (I usually omit or substitute red peppers)
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1/3 cup chopped onions
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8 ounces cream cheese
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2 tablespoons milk
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Fresh grated Parmesan cheese
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French Fried Onions (small can)
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