Scone Nibbles
"These 2-bite mini-scones are covered with a thin sugar glaze, which not only adds flavor, but keeps them fresher, longer. Loaded with chocolate mini-chips, they're a tasty new twist on an old favorite. Read our blog about these scones, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/3 cup sugar
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1 3/4 teaspoon salt
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1 1 tablespoon baking powder
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1 1/2 cup cold butter, cut in pats
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1 1 cup to 2 cups mini chocolate chips, or finely chopped semisweet or bittersweet chocolate
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1 2 large eggs
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1 2 teaspoons vanilla extract or the flavoring of your choice
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1 1/2 cup to 2/3 cup half and half or milk
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1 3 1/2 cups confectioners' sugar
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1 7 tablespoons water, enough to make a thin glaze
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1 1 teaspoon vanilla, optional
•
1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/3 cup sugar
•
1 3/4 teaspoon salt
•
1 1 tablespoon baking powder
•
1 1/2 cup cold butter, cut in pats
•
1 1 cup to 2 cups mini chocolate chips, or finely chopped semisweet or bittersweet chocolate
•
1 2 large eggs
•
1 2 teaspoons vanilla extract or the flavoring of your choice
•
1 1/2 cup to 2/3 cup half and half or milk
•
1 3 1/2 cups confectioners' sugar
•
1 7 tablespoons water, enough to make a thin glaze
•
1 1 teaspoon vanilla, optional
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