Schwenkbraten - Marinated Pork Steaks with Onion
INGREDIENTS
•
1 pound boneless pork sirloin,
•
Cut into 1 inch steaks. about 4 oz each. This is the preferred cut.
•
*Use pork loin if you want to reduce calories.
•
Marinade
•
1/4 cup oil
•
2 large onions, cut into thin rings
•
4 cloves garlic, crushed ( optional)
•
Spice Mixture
•
1 tablespoon German mustard
•
1 Teaspoon each of
•
Thyme
•
Oregano
•
Curry
•
Paprika
•
Cayenne Pepper
•
Black Pepper
•
1 can dark beer ( for basting)
•
Traditionally these pork steaks are cooked on a swinging grill over beechwood coals. It is very hard to find beechwood here in the United States, so I am told that oak is an acceptable substitute
ADVERTISEMENT