SCHOOLHOUSE CAFETERIA ROLLS
INGREDIENTS
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3 cups warm water
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1 tablespoon white sugar
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2/3 cup white sugar
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3 (.25 ounce) envelopes active dry yeast
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1/4 cup milk
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2 eggs
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1 tablespoon salt
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10 cups all-purpose flour
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1/4 cup shortening
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1/4 cup butter, melted
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