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SCHOKILADEN-BUTTER-PLÄTZCHEN (CHOCOLATE-DIPPED SHORTBREAD COOKIES)
INGREDIENTS
•
12 tbsp. unsalted butter, softened
•
1⁄4 cup sugar
•
1 tbsp. vanilla extract
•
2 cups flour, plus more for dusting
•
1⁄2 tsp. kosher salt
•
4 oz. semisweet chocolate, melted
•
Multicolored nonpareils, to decorate
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