Schnecken | Pecan Cinnamon Buns from Leite's Culinaria

Name: Schnecken | Pecan Cinnamon Buns from Leite's Culinaria
Ingredients: For the dough; 1 stick (4 ounces) unsalted butter, plus more for the bowl and pan; 1 cup (8 1/2 ounces) whole milk; 5 tablespoons (2 1/4 ounces) granulated sugar; 1 tablespoons active dry yeast; 1 1/2 teaspoons kosher salt (or substitute 3/4 teaspoon table salt); 1 large egg; 1 large egg yolk; 3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces) all-purpose flour, plus more for the work surface; For the pecan topping; 1 1/2 sticks (6 ounces) unsalted butter; 3/4 cup (4 1/2 ounces) packed brown sugar (light or dark); 1/4 cup (3 ounces) light corn syrup; 3/4 cup (3 ounces) chopped pecans; For the cinnamon sugar filling; 4 tablespoons (2 ounces) unsalted butter; 1 cup (7 ounces) granulated sugar; 1 tablespoon ground cinnamon

Schnecken | Pecan Cinnamon Buns from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/83330/recipes-schnecken-pecan-cinnamon-buns.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the dough

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1 stick (4 ounces) unsalted butter, plus more for the bowl and pan

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1 cup (8 1/2 ounces) whole milk

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5 tablespoons (2 1/4 ounces) granulated sugar

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1 tablespoons active dry yeast

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1 1/2 teaspoons kosher salt (or substitute 3/4 teaspoon table salt)

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1 large egg

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1 large egg yolk

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3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces) all-purpose flour, plus more for the work surface

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For the pecan topping

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1 1/2 sticks (6 ounces) unsalted butter

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3/4 cup (4 1/2 ounces) packed brown sugar (light or dark)

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1/4 cup (3 ounces) light corn syrup

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3/4 cup (3 ounces) chopped pecans

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For the cinnamon sugar filling

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4 tablespoons (2 ounces) unsalted butter

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1 cup (7 ounces) granulated sugar

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1 tablespoon ground cinnamon

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