Schmaltz Potatoes Lyonnaise

Name: Schmaltz Potatoes Lyonnaise
Yield: 4
Ingredients: 1 3/4 lbs. Idaho® potatoes, peeled and sliced 1/2 inch thick; 2 onions, peeled and sliced thin; 1 1/2 tbsp extra virgin olive oil; 1 tsp minced fresh garlic; 2 tbsp schmaltz; 1 1/2 tbsp fresh chopped dill; Salt and freshly ground black pepper; medium pot, paper towels, large nonstick skillet with lid (nonstick is important—a regular skillet will require far more oil and schmaltz to prevent sticking)

Schmaltz Potatoes Lyonnaise was pinched from <a href="http://theshiksa.com/2013/03/29/schmaltz-potatoes-lyonnaise/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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1 3/4 lbs. Idaho® potatoes, peeled and sliced 1/2 inch thick

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2 onions, peeled and sliced thin

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1 1/2 tbsp extra virgin olive oil

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1 tsp minced fresh garlic

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2 tbsp schmaltz

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1 1/2 tbsp fresh chopped dill

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Salt and freshly ground black pepper

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medium pot, paper towels, large nonstick skillet with lid (nonstick is important—a regular skillet will require far more oil and schmaltz to prevent sticking)

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