Schlotsky's Bread
""The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."..."
INGREDIENTS
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1/2 cup warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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2 1/4 teaspoons active dry yeast
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1/4 teaspoon baking soda
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1 1/2 teaspoons warm water (110 degrees F/45 degrees C)
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3/4 cup warm milk (110 degrees F/45 degrees C)
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1/2 teaspoon salt
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2 1/2 cups bread flour
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2 tablespoons cornmeal
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