Schiacciata Sandwich: the Recipes for the Typical Sandwich Bread From Florence
"Today, we’ll create two delectable versions of this authentic Italian flatbread sandwich, perfect for anyone who loves the rich flavors of Italy..."
INGREDIENTS
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Schiacciata bread, 200 grams
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Pistachio cream, 50 grams
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Burrata cheese, 80 grams
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bologna, 80 grams
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pesto, 40 grams
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Mozzarella cheese, 80 grams
•
prosciutto, 80 grams
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