"Scary" Spider Web Black Bean Dip
INGREDIENTS
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• Tb. olive oil
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• 1 medium onion, diced
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• 2 cloves garlic, minced
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• 2 Tbs. seeded and minced jalapeño pepper
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• Two 15.5-ounce cans black beans, preferably low-sodium, drained and rinsed
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• ¼ cup fresh lime juice
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• 1/2 tsp. ground cumin
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• ¼ cup coarsely chopped fresh cilantro
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• 2 Tbs. water
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• ½ tsp. salt
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• ¼ tsp. ground black pepper, to taste
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For the spider web garnish:
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• ¼ cup reduced-fat sour cream
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• 1 tsp. fresh lime juice
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• 1 small plastic spider (optional)
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Plus, baked tortilla chips, for serving and 1 small plastic spider (optional).
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