INGREDIENTS
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Ingredients
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1 1/4 cups all-purpose flour
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CRUST INGREDIENTS:
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1/2 cup butter, softened
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1/4 cup sugar
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1/4 cup coarsely chopped pecans
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FILLING INGREDIENTS:
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3/4 cup dark corn syrup
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1/3 cup firmly packed brown sugar
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2 eggs
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3 tablespoons all-purpose flour
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1 teaspoon vanilla
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1/2 teaspoon salt
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3/4 cup coarsely chopped pecans
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