Scandanavian Danish Pastry
INGREDIENTS
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Title: Scandanavian Danish Pastry
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Categories: Desserts, Yeast, Ethnic
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Yield: 3 pastries
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4 c To 6 cups flour
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1/2 ts Salt
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3 Sticks butter or margarine
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3 Eggs
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1 c Warm milk
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2 tb Sugar
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1 pk Yeast
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1 ts Vanilla
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Filling:
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3 Jars of thick preserves
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Or jam
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Chopped nuts
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Powdered sugar
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