INGREDIENTS
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1/4 pound unsalted butter, softened
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1 tbsp minced garlic
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2 tbsp minced red onion
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1 tbsp fresh chopped parsley leaves
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1/2 tsp garlic powder
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1 tbsp kosher salt
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1/4 tsp freshly ground black pepper
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Dash white pepper
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Dash Worcestershire sauce
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1 lemon, juiced