SCALLOPS WITH STEWED CHICKPEAS AND TOMATOES

Name: SCALLOPS WITH STEWED CHICKPEAS AND TOMATOES
Ingredients: 3 tbsp. olive oil; 1 medium yellow onion, finely chopped; 1 tbsp. merkén or hot paprika; 1 tbsp. tomato paste; 1 clove garlic, minced; 1⁄2 cup white wine; 1 (15-oz.) can chickpeas, drained; 1 (15-oz.) can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground black pepper; 12 bay scallops; 1⁄2 cup loosely packed arugula

SCALLOPS WITH STEWED CHICKPEAS AND TOMATOES was pinched from <a href="http://www.saveur.com/seared-scallops-with-chickpeas-and-tomato-stew" target="_blank">www.saveur.com.</a>

INGREDIENTS

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3 tbsp. olive oil

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1 medium yellow onion, finely chopped

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1 tbsp. merkén or hot paprika

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1 tbsp. tomato paste

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1 clove garlic, minced

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1⁄2 cup white wine

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1 (15-oz.) can chickpeas, drained

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1 (15-oz.) can whole peeled tomatoes, crushed by hand

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Kosher salt and freshly ground black pepper

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12 bay scallops

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1⁄2 cup loosely packed arugula

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