Scallops with Roasted Pepper Butter Sauce

Name: Scallops with Roasted Pepper Butter Sauce
Yield: 6
Ingredients: 30 sea scallops (about 2 1/4 pounds); 4 medium red bell peppers (about 2 pounds); 2 cups fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil, crumbled; 2 tablespoons chilled butter, cut into small pieces; 1/4 teaspoon salt; Cooking spray; Fresh basil (optional)

Scallops with Roasted Pepper Butter Sauce was pinched from <a href="http://www.myrecipes.com/recipe/scallops-with-roasted-pepper-butter-sauce-10000000671023/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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30 sea scallops (about 2 1/4 pounds)

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4 medium red bell peppers (about 2 pounds)

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2 cups fat-free, less-sodium chicken broth

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1/2 cup dry white wine

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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil, crumbled

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2 tablespoons chilled butter, cut into small pieces

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1/4 teaspoon salt

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Cooking spray

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Fresh basil (optional)

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