Scallops with Hazelnuts and Browned Butter Vinaigrette Recipe | Epicurious.com

Name: Scallops with Hazelnuts and Browned Butter Vinaigrette Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 5 tablespoons unsalted butter; 12 large sea scallops (about 1 pound); 1 1/2 teaspoons chopped fresh thyme, divided; 1/3 cup chopped shallots; 1/4 cup husked hazelnuts, toasted, chopped; 1 tablespoon white balsamic vinegar; 1 small bunch watercress, thick stems trimmed

Scallops with Hazelnuts and Browned Butter Vinaigrette Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Scallops-with-Hazelnuts-and-Browned-Butter-Vinaigrette-231724" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter

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12 large sea scallops (about 1 pound)

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1 1/2 teaspoons chopped fresh thyme, divided

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1/3 cup chopped shallots

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1/4 cup husked hazelnuts, toasted, chopped

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1 tablespoon white balsamic vinegar

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1 small bunch watercress, thick stems trimmed

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