INGREDIENTS
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1 pound of angel hair pasta
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1 pound of bay scallops
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2 shallots chopped
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4 cloves of garlic chopped
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3 Tbls of butter
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1 Tbls of extra virgin olive oil
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1 15 oz can of diced tomatoes
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8 oz of heavy whipping cream
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1/2 cup of freshly chopped parsley
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1/4 tsp of salt
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1/4 tsp of fresh ground black pepper
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1/4 cup of fresh grated Parmesan cheese