"Love scallops? Well, do I have the dish for you. This sauce was insane. It starts with roasting heads of garlic in the oven until they are as soft and sweet as can..."
INGREDIENTS
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2 heads garlic (sliced horizontally)
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3 tablespoons olive oil (plus 1 tablespoon olive oil)
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2 cups chicken stock
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1/2 cup cream
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2 tablespoons butter
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1 pound large sea scallops
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Salt and freshly ground black pepper
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Chopped scallions (garnish)