Scallops Provencal

Name: Scallops Provencal
Ingredients: Ingredients; 1 pound fresh sea scallops; Kosher salt and freshly ground black pepper; All-purpose flour, for dredging; 4 tablespoons (1/2 stick) unsalted butter, divided; 1/2 cup chopped shallots (2 large); 1 garlic clove, minced; 1/4 cup chopped fresh flat-leaf parsley leaves; 1 tablespoon chopped fresh thyme leaves (optional); ½ cup dry white wine; ½ teaspoon salt, ¼ teaspoon black pepper1; lemon, cut in half

Scallops Provencal was pinched from <a href="http://www.circle-b-kitchen.com/food-and-recipes/2013/3/28/scallops-provencal.html" target="_blank">www.circle-b-kitchen.com.</a>

INGREDIENTS

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Ingredients

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1 pound fresh sea scallops

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Kosher salt and freshly ground black pepper

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All-purpose flour, for dredging

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4 tablespoons (1/2 stick) unsalted butter, divided

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1/2 cup chopped shallots (2 large)

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1 garlic clove, minced

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1/4 cup chopped fresh flat-leaf parsley leaves

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1 tablespoon chopped fresh thyme leaves (optional)

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½ cup dry white wine

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½ teaspoon salt, ¼ teaspoon black pepper1

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lemon, cut in half

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