Scalloped Vegetable Casserole

Name: Scalloped Vegetable Casserole
Ingredients: 6 cups broccoli florets; 6 cups cauliflower florets; 2 cups sliced carrots; 1/2 cup butter; 1 cup chopped onion; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 1 1/2 cups milk; 1 cup sour cream; 1 (8-ounce) package shredded Italian 6-cheese blend, divided; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 cup crushed round buttery crackers

Scalloped Vegetable Casserole was pinched from <a href="http://www.pauladeenmagazine.com/scalloped-vegetable-casserole-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

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6 cups broccoli florets

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6 cups cauliflower florets

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2 cups sliced carrots

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1/2 cup butter

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1 cup chopped onion

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2 cloves garlic, minced

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1/3 cup all-purpose flour

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1 1/2 cups milk

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1 cup sour cream

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1 (8-ounce) package shredded Italian 6-cheese blend, divided

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1 1/2 teaspoons salt

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1 teaspoon ground black pepper

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1/2 cup crushed round buttery crackers

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