INGREDIENTS
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3 large sweet potatoes (about 2 lbs.)
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5 tablespoons unsalted butter
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1 large onion, chopped
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2 cloves garlic, minced
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1/2 cup Gold Medal® all-purpose flour
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2 cups milk
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh thyme, chopped
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1 tablespoon kosher salt
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1 teaspoon ground black pepper
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2 cups Gouda cheese, shredded
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1 cup panko bread crumbs