INGREDIENTS
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1 1/2 pounds small sweet potatoes, peeled and thinly sliced
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2 teaspoons chopped fresh thyme, divided
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1 cup (4 oz.) freshly shredded mozzarella cheese, divided*
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2/3 cup heavy cream
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1 garlic clove, pressed
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1/2 to 3/4 tsp. salt
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1/4 teaspoon freshly ground pepper
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Garnish: fresh thyme
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