Scalloped Sweet Corn Casserole

Name: Scalloped Sweet Corn Casserole
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: 4 teaspoons cornstarch; 2/3 cup water; 1/4 cup butter, cubed; 3 cups fresh or frozen corn; 1 can (5 ounces) evaporated milk; 3/4 teaspoon plus 1-1/2 teaspoons sugar, divided; 1/2 teaspoon plus 3/4 teaspoon salt, divided; 3 large Nellie’s Free Range Eggs; 3/4 cup 2% milk; 1/4 teaspoon pepper; 3 cups cubed bread; 1 small onion, chopped; 1 cup Rice Krispies, slightly crushed; 3 tablespoons butter, melted

Scalloped Sweet Corn Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/scalloped-sweet-corn-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa..."

INGREDIENTS

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4 teaspoons cornstarch

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2/3 cup water

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1/4 cup butter, cubed

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3 cups fresh or frozen corn

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1 can (5 ounces) evaporated milk

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3/4 teaspoon plus 1-1/2 teaspoons sugar, divided

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1/2 teaspoon plus 3/4 teaspoon salt, divided

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3 large Nellie’s Free Range Eggs

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3/4 cup 2% milk

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1/4 teaspoon pepper

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3 cups cubed bread

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1 small onion, chopped

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1 cup Rice Krispies, slightly crushed

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3 tablespoons butter, melted

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