Scalloped Russet and Sweet Potatoes

Name: Scalloped Russet and Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 teaspoon unsalted butter; 4 cups heavy cream, or more as needed; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch slices; 1 1/2 pounds sweet potatoes, peeled and cut into 1/4-inch slices; 8 ounces Swiss cheese, grated

Scalloped Russet and Sweet Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/scalloped-russet-and-sweet-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon unsalted butter

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4 cups heavy cream, or more as needed

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2 teaspoons salt

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1 teaspoon freshly ground black pepper

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1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch slices

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1 1/2 pounds sweet potatoes, peeled and cut into 1/4-inch slices

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8 ounces Swiss cheese, grated

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