Scalloped Potatoes with Cheddar

Name: Scalloped Potatoes with Cheddar
Ingredients: 1 clove garlic, peeled and lightly smashed; 2 1/2 to 3 pounds of baking or new potatoes, peeled and cut into ⅛-inch slices; 8 ounces Cabot White Oak, Alpine or Seriously Sharp Cheddar, grated (about 2 cups); 6 tablespoons Cabot Salted Butter, cut into 1/4-inch pieces; 1 1/2 cups of milk; salt and pepper

Scalloped Potatoes with Cheddar was pinched from <a href="https://www.cabotcheese.coop/scalloped-potatoes-with-cheddar" target="_blank" rel="noopener">www.cabotcheese.coop.</a>

INGREDIENTS

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1 clove garlic, peeled and lightly smashed

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2 1/2 to 3 pounds of baking or new potatoes, peeled and cut into ⅛-inch slices

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8 ounces Cabot White Oak, Alpine or Seriously Sharp Cheddar, grated (about 2 cups)

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6 tablespoons Cabot Salted Butter, cut into 1/4-inch pieces

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1 1/2 cups of milk

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salt and pepper

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