INGREDIENTS
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•4 large baking potatoes, sliced thinly
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•¼ cup butter
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•¼ cup all-purpose flour
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•2 cups whole milk or heavy cream
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•½ teaspoon Kosher salt
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•½ teaspoon ground black or white pepper
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•⅛ teaspoon cayenne pepper
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•1 cup grated Monterrey Jack cheese
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•1 cup grated Cheddar cheese
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