"Amp up the cheese factor with this Scalloped Potatoes Recipe. Bring together melty PHILLY Cheese and grated Parm in this creamy, cheesy dish...."
INGREDIENTS
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1/4 cup butter
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1 small onion, finely chopped
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1/4 cup flour
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
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1/4 tsp. black pepper
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2-1/2 lb. red potatoes (about 8), thinly sliced
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2 Tbsp. KRAFT Grated Parmesan Cheese
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1 green onion, sliced