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Scalloped Potatoes Gratin
INGREDIENTS
•
2 1/2 cups heavy cream
•
3 tablespoons garlic powder
•
Kosher salt and black pepper
•
3 pounds russet potatoes, peeled and sliced
•
1/8-inch thick2 cups shredded Gruyere
•
1/2 cup grated Parmesan
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2
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