Scalloped Potatoes and Ham
INGREDIENTS
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4 tablespoons (1/2 stick) butter, plus extra for greasing dish
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1/2 yellow onion, diced
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1/3 cup all-purpose flour
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1 1/2 cups half-and-half
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1 1/2 cups milk
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Freshly ground black pepper
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2 pounds russet potatoes, washed thoroughly
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3 cups diced cooked ham
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2 cups grated Monterey Jack cheese
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Chopped fresh parsley, for sprinkling, optional
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Read more at: http://www.foodnetwork.com/recipes/ree-drummond/scalloped-potatoes-and-ham.print.html?oc=linkback
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