Scalloped Potatoes and Ham

Name: Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly; 2 Tablespoons Butter; 1 whole Yellow Onion, Diced; 3 cups Diced Ham; 1-1/2 cup Half-and-half; 1-1/2 cup Heavy Cream; 1/4 cup Flour; Black Pepper To Taste; 1 cup Grated Cheddar Cheese; 1 cup Grated Monterey Jack Cheese; Chopped Parsley (optional)

Scalloped Potatoes and Ham was pinched from <a href="http://thepioneerwoman.com/cooking/2012/04/scalloped-potatoes-and-ham/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly

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2 Tablespoons Butter

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1 whole Yellow Onion, Diced

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3 cups Diced Ham

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1-1/2 cup Half-and-half

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1-1/2 cup Heavy Cream

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1/4 cup Flour

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Black Pepper To Taste

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1 cup Grated Cheddar Cheese

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1 cup Grated Monterey Jack Cheese

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Chopped Parsley (optional)

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