Scalloped Potatoes

Name: Scalloped Potatoes
Yield: 10
Ingredients: 3 tablespoons butter; 1 small white or yellow onion, peeled and thinly sliced; 4 large garlic cloves, minced; 3 tablespoons all-purpose flour; 1 cup chicken or vegetable stock; 2 cups milk (I used 2% low-fat milk); 1 teaspoon Kosher salt; 1/2 teaspoon black pepper; 2 teaspoons fresh thyme leaves, divided; 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds (and peeled beforehand, if desired); 1 1/2 cups grated sharp cheddar cheese, divided; 1/2 cup freshly-grated Parmesan cheese

Scalloped Potatoes was pinched from <a href="http://www.gimmesomeoven.com/scalloped-potatoes-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This classic scalloped potatoes recipe is made lighter with milk instead of heavy cream, delicious Yukon gold potatoes, and lots of garlic and Parmesan and cheddar to make them irresistibly delicious...."

INGREDIENTS

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3 tablespoons butter

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1 small white or yellow onion, peeled and thinly sliced

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4 large garlic cloves, minced

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3 tablespoons all-purpose flour

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1 cup chicken or vegetable stock

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2 cups milk (I used 2% low-fat milk)

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1 teaspoon Kosher salt

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1/2 teaspoon black pepper

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2 teaspoons fresh thyme leaves, divided

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4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds (and peeled beforehand, if desired)

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1 1/2 cups grated sharp cheddar cheese, divided

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1/2 cup freshly-grated Parmesan cheese

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