Scalloped Potatoes
INGREDIENTS
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2 tablespoons butter
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• 1 onion, diced small
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• 2 garlic cloves, minced or pressed
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• 1 tablespoon fresh rosemary, chopped
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• 1 1/4 teaspoon Kosher salt
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• 1/2 teaspoon ground white pepper
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• 5 medium Russet potatoes, peeled and thinly sliced
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• 1 cup half-and-half
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• 1 cup chicken broth
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• 1 bay leaf
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• 4 ounces shredded white cheddar cheese (may substitute Havarti or Gouda)
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• 1 ounce grated or shredded Parmesan or Asiago cheese
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