INGREDIENTS
•
2 tsp Olive oil 1/2 sweet yellow onion, diced 1 clove of garlic, minced 1/4 tsp thyme Sea salt and freshly cracked pepper, to taste 3 large russet potatoes, peeled and sliced 1/8 inch thick 1 1/2 cup 2% milk 1 bay leaf 1 tsp cornstarch 1 tbsp water 2