INGREDIENTS
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6 potatoes, peeled
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2 cups grated parmesan, divided
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3 teaspoons salt, divided
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4 tablespoons olive oil, divided
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1 sweet onion, diced
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1 pound ground beef
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1 14 1/2-ounce can diced tomatoes, drained
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4 tablespoons parsley, chopped, divided
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1/2 teaspoon pepper
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6 cups spinach
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2 cloves garlic, minced
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1 cup ricotta
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