Scalloped Portobello & Cauliflower

Name: Scalloped Portobello & Cauliflower
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1 large head cauliflower, broken into florets (about 7 cups); 1 pound sliced baby portobello mushrooms; 3/4 cup water; 6 tablespoons butter, divided; 4 shallots, finely chopped; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1-1/4 cups half-and-half cream; 3/4 cup shredded white cheddar cheese; 1/4 cup panko (Japanese) bread crumbs

Scalloped Portobello & Cauliflower was pinched from <a href="https://www.tasteofhome.com/recipes/scalloped-portobello-cauliflower/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. —Donna Noel, Gray, Maine..."

INGREDIENTS

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1 large head cauliflower, broken into florets (about 7 cups)

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1 pound sliced baby portobello mushrooms

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3/4 cup water

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6 tablespoons butter, divided

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4 shallots, finely chopped

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon paprika

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1-1/4 cups half-and-half cream

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3/4 cup shredded white cheddar cheese

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1/4 cup panko (Japanese) bread crumbs

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