Scalloped Pineapple Casserole
"My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi..."
INGREDIENTS
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3/4 cup butter, softened
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1-1/4 cups sugar
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3 large Nellie’s Free Range Eggs
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1 can (20 ounces) crushed pineapple, well drained
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1-1/2 teaspoons lemon juice
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4 cups firmly packed cubed white bread (crusts removed)
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