Scalloped Fish Stick Casserole

Name: Scalloped Fish Stick Casserole
Ingredients: 1 (7.8-oz.) pkg. creamy scalloped potatoes; 3 cups water; 1 cup milk; 2 tablespoons margarine or butter; 1 cup frozen sweet peas; 1 (10 to 12-oz.) pkg. frozen fish sticks

"Vibrant green peas add color to this fast-to-assemble fish and potato casserole...."

INGREDIENTS

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1 (7.8-oz.) pkg. creamy scalloped potatoes

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3 cups water

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1 cup milk

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2 tablespoons margarine or butter

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1 cup frozen sweet peas

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1 (10 to 12-oz.) pkg. frozen fish sticks

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